Scrumptious Banana Porridge
September 24, 2019
Coconut & Almond Delights
A recipe inspired by my wonderful client, Debbie! Packed with all the fibre, protein and sweetness you need to keep you going when you need it most.They are totally and utterly GORGEOUS. Especially If you love coconut!
Ingredients
• 15 Majool Dates Dates - Stones Removed
• 4 Tbsp Almond Butter
• 4 Tbsp Coconut oil
• 3 Tbsp Raw Caco Nibs OR Coco Powder
• 1 Tsp Macha Powder
• 300g Desicated Coconut
• 2 Tbsp Almond Milk
• 15 Majool Dates Dates - Stones Removed
• 4 Tbsp Almond Butter
• 4 Tbsp Coconut oil
• 3 Tbsp Raw Caco Nibs OR Coco Powder
• 1 Tsp Macha Powder
• 300g Desicated Coconut
• 2 Tbsp Almond Milk
Method
1. Put all ingredients into the processor except the almond milk.
2. Keep blitzing until the ingredients are mixed together.
3. Add some almond milk (a tbsp at a time) until the mixture starts to stick together. You may need to add more or less depending on how dry or sticky the mixture is. It needs to be firm enough to hold together but not too wet.
4. Divide mixture evenly into balls (slightly smaller than a ping pong ball but can be any size you like).
5. Place the balls in a airtight container lined with baking paper. Leave in freezer (they'll last you a couple of weeks).
6. They'll obviously be frozen when you take them out, so leave them for a bit to soften ready to eat. A fantastic 4 pm snack. I'm not sure I'll be able to leave these delicious delight's alone!
WINNER!
1. Put all ingredients into the processor except the almond milk.
2. Keep blitzing until the ingredients are mixed together.
3. Add some almond milk (a tbsp at a time) until the mixture starts to stick together. You may need to add more or less depending on how dry or sticky the mixture is. It needs to be firm enough to hold together but not too wet.
4. Divide mixture evenly into balls (slightly smaller than a ping pong ball but can be any size you like).
5. Place the balls in a airtight container lined with baking paper. Leave in freezer (they'll last you a couple of weeks).
6. They'll obviously be frozen when you take them out, so leave them for a bit to soften ready to eat. A fantastic 4 pm snack. I'm not sure I'll be able to leave these delicious delight's alone!
WINNER!
